Citrus Table / Everyday cooking

The journal

Six original notes on bright salads and grain bowls for a small table. Search for a subject or choose an angle to find a place to begin.

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6 of 6 notes

01Observe

Combine thinly sliced fennel and orange segments.

02Observe

Fluff prepared couscous and fold in lemon zest and parsley.

03Practice

Arrange grapefruit segments and avocado with a restrained dressing.

04Practice

Mix prepared black beans with diced pepper, lime and coriander.

05Reflect

Dress carrot ribbons with orange juice and a little olive oil.

06Reflect

Write down the measured oil and juice before adjusting to taste.

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